Fermented soybean paste powder

Fermented soybean paste powder


Negotiable Min Order Quantity Unit

Required Quantity
Place of Origin
South Korea
Brand name
kmeal
Payment Terms
L/C,T/T
Production method
Negotiable
Shipping / Lead Time
Negotiable / Negotiable
Keyword
diet, soy bean paste
Category
Soybeans
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kmeal

Membership
PRO
Country / Year Established
South Korea South Korea / 2013
Business type
Manufacturer
Verified Certificate

10

DUNS

Product name Fermented soybean paste powder Certification -
Category Soybeans Ingredients -
Keyword diet , soy bean paste Unit Size 75.0 * 50.0 * 170.0 mm
Brand name kmeal Unit Weigh 75 g
origin South Korea Stock -
Supply type - HS code 0713319000

Product Information

 

Powered traditional Korean soy bean paste without
    the stink and reduced portion of Sodium.
 
Do not use method a type of freeze-dried crushed.
Reduce or remove stink.
Reduce 1-3% of salty taste (salt).
Storage period can 1 year.

 

 

soybeans are often called the "meat from the field"
 
Meat proteins can leave toxins such as ammonia, uric acid and fat in our blood. However, the protein and fat in soybeans are known to prevent such diseases such as stroke and lung cancer.
 
Soybeans are abundant in nucleic acid lecithin lecithin lecithin which slows down the aging process.
Also, soybeans have plant sterol that blocks the small intestine from absorbing cholesterol.
 
Soybeans, themselves, have no Vitamin C, but soybeans sprouts are abundant in Vitamin C and aspartic acid.
 
Recently researchers have learned that beans such as soybeans have abundant anti-cancer nutrients that can reduce the chances of getting cancer such as breast cancer, colon cancer and uterine cancer.
Cancer is very much related to one's diet and eating habits. Recently, Dr.Paul Terry at Albert Einstein Cancer Center wrote in International Jornal of Cancer that folic acid from beans could reduce the chance of contracting colon cancer. In a separate study, Dr.Stefan Burners at University of Alabama stated that a mouse fed with beans had a 70% lower incidence of lung cancer than a mouse fed with just grains
 
Doenjang is made by fermenting soybeans. Its nutritional value is, therefore, much higher than plain soybeans.

 

B2B Trade

Price (FOB) Negotiable transportation -
MOQ Negotiable Leadtime Negotiable
Payment Options L/C,T/T Shipping time Negotiable

kmeal

Country / Year Established
South Korea South Korea / 2013
Membership
PRO
Business type
Manufacturer

10

DUNS

President
Park jun-hyoung
Address
143-1 Songra-ro Dong gu Daegu-city Republic of Korea
Product Category
Coffee & Tea,Health Care Supplement,Other Foods
Year Established
2013
No. of Total Employees
1-50
Company introduction
<div> soybeans are often called the "meat from the field"

Meat proteins can leave toxins such as ammonia, uric acid and fat in our blood.
However, the protein and fat in soybeans are known to prevent such diseases
such as stroke and lung cancer.

Soybeans are abundant in nucleic acid lecithin lecithin lecithin
which slows down the aging process.
Also, soybeans have plant sterol that blocks the small intestine from absorbing cholesterol.

Soybeans, themselves, have no Vitamin C,
but soybeans sprouts are abundant in Vitamin C and aspartic acid.
Main Markets

India India

Malaysia Malaysia

Philippines Philippines

South Korea South Korea

Viet Nam Viet Nam

Factory Information

kmeal

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