Our Cheese have a clean, acid and distinct Cheddar flavour with a firm body, close texture, and a solid, smooth compact appearance. The condition of each block shall be uniform, creamy yellow, with a symmetrical shape and free from fore ign/extraneous matter.

PHYSICAL CHARACTERISTICS:
1. Flavor: characteristic cheddar cheese flavor showing moderate to well developed degrees of flavor and sharpness.
2. Texture: Smooth and firm
3. Color: Orange

CHEMICAL:
1. Moisture – 36.0-39.0%
2. Butterfat ->50.0% FDB
3. pH – 5.0-5.3
4. Salt – 1.8 + 0.2%