Vegetable shortening is a soft plastic type fat used for baking needs, such as baking cakes, breads, fillings & biscuits.

Vegetable Shortening is made from fully refined and deodorized palm oil. It is a palm based shortening that is non-hydrogenated, trans fat free and cholesterol free. It is also high oxidative stability fat. It offers a smooth consistency that facilitates mixing and may also be used for frying.

Melting Point, C                      36-52
Iodine Value, Mg/100g                   38-54
Free Fatty Acid, %                   < 0.1
Moisture & impurities, %                  < 0.1
Peroxide Value, Meq/kg                 < 5